We are two good mates who share a love of great tasting food and have a passion for real health, on a deep foundational level. Being Aussies, we also love the odd Burger, Sausage roll or snag (Banger for you Brits) on the Barbie. What we don’t love though, is the negative stigma that sometimes comes with eating these so-called “junk” foods. We want to be able to eat the foods we love and not feel bad for it. By adding a spoonful or two of our delicious ferments to almost any meal, it dramatically improves the quality of that meal.
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